“UVC is really nasty stuff – you shouldn't be exposed to it,” says Arnold. “It can take hours to get sunburn from UVB, but with UVC it takes seconds. If your eyes are exposed… you know that gritty feeling you get if you look at the sun? It’s like that times 10, just after a few seconds.”
Sunlight contains three types of UV. First there is UVA, which makes up the vast majority of the ultraviolet radiation reaching the Earth’s surface. It’s capable of penetrating deep into the skin and is thought to be responsible for up to 80% of skin ageing, from wrinkles to age spots.
Next there’s UVB, which can damage the DNA in our skin, leading to sunburn and eventually skin cancer (recently scientists have discovered that UVA can also do this). Both are reasonably well known, and can be blocked out by most good sun creams.
Both UVA and UVB damage the skin — but nothing is as damaging as UVC (Credit: Getty Images)
There is also a third type: UVC. This relatively obscure part of the spectrum consists of a shorter, more energetic wavelength of light. It is particularly good at destroying genetic material – whether in humans or viral particles. Luckily, most of us are unlikely to have ever encountered any. That’s because it’s filtered out by ozone in the atmosphere long before it reaches our fragile skin.
Or that was the case, at least, until scientists discovered that they could harness UVC to kill microorganisms. Since the finding in 1878, artificially produced UVC has become a staple method of sterilisation – one used in hospitals, airplanes, offices, and factories every day. Crucially, it’s also fundamental to the process of sanitising drinking water; some parasites are resistant to chemical disinfectants such as chlorine, so it provides a failsafe.
